Shop Featured Items
Selection of premium quality cold cuts, Kielbasa sausages, Ham and Bacon.
Forest Smoked Ham
Ham is produced from the lower and upper muscle chop. Properly shaped, is marinated in pickle-salt solution with suitable spices. It is smoked in smokehouses fired with local wood and then steamed.
Smoked Bacon
This single smoked bacon is known for it's specific delicate smoky flavor. Of course it can be baked or sautéed further but is best enjoyed the old fashion Polish way: sliced and served on piece of bread with little bit of mustard.
Palawan - July 2024
You will find us in Puerto Deli
Puerto Princesa & El Nido
Spicy Hungarian Sausage
Our recipe means that our Spicy sausage delivers a real ‘bite’ which is perfect for those who enjoy a spicy kick .
Traditional Sausage
Some people call it Breakfast Sausage. Is fresh, blanched and unsmoked sausage, made from pork shoulder, ham and belly, seasoned with salt, pepper, garlic, and marjoram.
Forest Smoked Ham
Ham is produced from the lower and upper muscle chop. Properly shaped, is marinated in pickle-salt solution with suitable spices. It is smoked in smokehouses fired with local wood and then steamed. The produced ham has a unique flavor and the firm consistency.
