Featured collection
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Smoked Bacon
- Vendor
- Palawan Smokers
- Regular price
- from ₱200.00
- Sale price
- from ₱200.00
- Regular price
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- Unit price
- per
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Forest Smoked Ham
- Vendor
- Palawan Smokers
- Regular price
- from ₱200.00
- Sale price
- from ₱200.00
- Regular price
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- Unit price
- per
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Traditional Sausage
- Vendor
- Palawan Smokers
- Regular price
- from ₱400.00
- Sale price
- from ₱400.00
- Regular price
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- Unit price
- per
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Spicy Hungarian Sausage
- Vendor
- Palawan Smokers
- Regular price
- from ₱400.00
- Sale price
- from ₱400.00
- Regular price
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- Unit price
- per
Sold out

Rich taste and best quality ingredients
Our products are crafted using the best availability ingredients, ensuring that you always enjoy the freshest, most delicious products possible. They are smoked in our custom smokehouse using natural wood. Carefully selected natural spices and their specific blend help us obtain the aroma and sublime taste.
Meet Us
History of smoking/traditions
Since ancient times , smoking has been used to flavor as well as to preserve food. Poland has a famous and rich tradition in smoking food, mostly to prepare fish, meat and cheese known as traditionally as “wędzonki”. Read on to get lowdown on one of the countrys most characteristic culinary crafts.
Polish sausages, charcuterie, fish and cheese have for generations been
roasted, smoked, stewed or fried. Meat is by far the dominant component of Polish cuisine and Polish food traditions. Most people cannot imagine a breakfast without a slice of fragrant and juicy ham, bacon and of course the famous Polish sausage which has is known all over the world including now in Palawan.
Through time, sausages and hams, in fact all Polish charcuterie (in Polish: wędliny), was hosted on the tables of nobles, bourgeois, kings and queens as well as regular folk.

The story of Moonligt Acres Farm
The project started a few years ago after purchasing a total of 13 hectares of undeveloped land in Bahile. Initially 1.5 of those hectares was converted into a piggery and served as such for 3 years.
Finally the decision was made to move away from raising livestock and focus on developing a self sustainable, ecological friendly and organic fruit and vegetable farm.
Currently the farm is producing bananas, mushrooms as well as herbs. Our goal is to fully developed the remaining area and be organic certified in order to supply our community with fresh and healthy options delivered directly from our farm to their table

How our story begins
Palawan Smokers started in 2019 with a meeting of a Polish food enthusiast and a Polish/American Military Veteran on the amazing island of Palawan. As they say the rest is history.
We will ship your favorite meat and fish products year round through Philippines. We offer a variety of authentic Polish and European foods with a tropical touch and a warm Filipino smile.
Our business prides itself on providing quality food that is created following old world recipes to bring you the the flavors you migth know or just willing to try.
We invite you to try our products for yourself or send a thoughtful package to a special someone. We are confident that you will be delighted with your experience and enjoy the products that we love so much.
Our Store
Store in Robinsons Place Palawan
Now its time for Robinsons Place Puerto Princesa. You can find us on the ground floor. Next to Haim Chicken
